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Salmon Ceviche
A delicious and light dish that is easy to make and TOEtally tasty!
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What do you do when you have half a bottle of Barefoot Merlot leftover? You use it to make brownies, of course! These dark chocolate Merlot brownies will surely satisfy any sweet tooth. The combination of dark and semi-sweet chocolate mixed with a luscious cocoa powder will have you coming back for seconds!
Servings: 6+ Prep Time: 5 to 15 mins Cook Time: 5 to 15 mins
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